How come nobody eats Salisbury steak anymore?
To my mind, it is the ultimate comfort food. Ground beef tossed with slow cooked, well-caramelized onions, an egg, a dash of milk, bread crumbs, a touch of sea salt and fresh-cracked pepper. That’s it, folks.
These beauties are grilled up and served with a mushroom gravy with my secret weapon added to the gravy…ketchup!
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